“Travelling – it leaves you speechless, then turns you into a storyteller.” – Ibn Battuta
Life seems like a never-ending beautiful dream when you are in college. Fun-filled friends, first-day movies, adventure trips and educational excursions, the university time was all about boundless fun and learning at the same time; except during the annual exams when most of us would mug up the book. The real trouble starts, when you enter into your first job and realise that you are not cut out for this stuff. And before you know, the inevitable happens – you too like many others give up on your real passions and get stuck in the vicious cycle of a 9 to 5 job. This used to be my story till 4 years ago, when I finally decided to bid adieu to my hectic (target oriented, to be more precise) corporate job and do what I always wanted to do – travel and write. With time, both my passions merged and paved the way for my travel writing career; something which I dearly love today!
My work takes me around the world, and in the process, I meet a lot of people. And one common question I usually get from them is – what is it like to be a travel writer? And if you too are wondering about the same, then read on and find out.
Gorging on New Dishes
If you ask me what is the best part about my job, then my answer to you would be “the chance to taste different dishes”. I am an exceptionally big foodie and the mere mention of the word ‘food’ is enough to get me excited. There have been instances when I have travelled to a place, just for food. One instance that I can recall at this moment is my trip to Hyderabad to taste the authentic Hyderabad Biryani. I had to travel for straight 20 hours to reach the city, and my next 12 hours in the city were spent having Biryani (breakfast, lunch and dinner) and other Hyderabad delicacies. By midnight, I was on the train returning to my hometown. Once back, I wrote a piece about my experience on my blog; and guess what, I received some wonderful comments from my readers. This piece on my Hyderabad experience was picked by a leading newspaper, a few days later; it was like icing on the cake! Another one of my absolute favorite foods is Delhi Samosa, and I never leave a chance to gorge on it!